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Some people ask why Ziqi can make so many snacks. Well, this is due to Ziqi's growing up experience: Ziqi's grandfather was a chef in the local place and Ziqi often went with him to cook for others. When there were weddings or funerals, people asked Ziqi's grandfather to make dishes for the attending guests. And at this time Ziqi gave a helping hand to his grandfather and learned the skills. Also, in the countryside, it's not uncommon that people make snacks during different seasons, like in Spring Festival, people like to make snacks using glutinous rice and deep-fry wheaten food. Some snacks really cater to the characteristics of the season so they're very poplular and form a custom. Ziqi is a very independent girl, since her father passed away, she knew that she should learn the life skills more than others, so she learned by observing her grandfather and grandmother. And after practising, she now could make very delicious and good-looking snacks!



Rukiye Arikurt

August 19, 2021

Çok güzel teşekkür ederim


May 27, 2021

Hello Liziqi, I really enjoy your videos. I have made quite a few of your recipes from watching you and working the methods & ingredients. I’ve been cooking on a fire pit too on the coals using a targine; I also use clay pots for most of my cooking. The food was delicious and I was warm. 😄 I’ve been making quite a few foods and preserves from roses video too.🌹A few neighbours are happy to let me forage their beautiful red and purple scented roses. Thank you for the way you share your time. I also find your videos very calming and gently inspiring. Your building works are wonderful too. I live in Australia on the east coast in a temperate weather area. I have access to many Asian foods which is great.
Just wanted to say hello and thank you for the joy your videos have been to me.
Cecilia from Australia. 🙋🏻‍♀️

Suzanne Scull

May 27, 2021



May 27, 2021

You’re the best! ZiQui. Admire you so much


May 27, 2021

I have watched almost every video you have out.your asome.

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