FREE SHIPPING ON ORDERS OVER 70 USD.

LI ZIQI'S SECRET DELICIOUS RECIPES
2020-06-16

Thank you all for your love for Li Ziqi's recipes! ❤️

We have received many inquiries from friends from all over the world, asking if there is any sharing of Li Ziqi recipes.

Therefore, we have compiled a few recipes to share with you.

Give it a try, make delicious dishes!

 Flame Drunk Fish 火焰醉鱼 

Prepare materials:

A grass carp (1kg), ginger(20g),  garlic(20g), pepper(10g), star anise(2), hot sauce(10g), steamed fish soy sauce(4 spoons), rice wine(100g), Chives.

Steps:

1. Wash the fish, cut into large pieces, drain the water, and put aside.

2. Prepare the ginger and garlic, and the chives should be knotted.

3. Pour oil into the hot pan, and when the oil temperature is about 70℃, add ginger, chives, garlic, pepper, then spicy sauce to stir-fry.

4. Then pour the fish pieces into the pot and stir well with the ginger, onion, garlic, pepper, and fish. Pour water and wine (half each) under the fish, cover the pot, and simmer on medium heat for about 10 minutes. During this period, you can prepare the rice wine.

5. Pour the prepared wine from the top of the pot and ignite it with a lighter. After the flame goes out, add salt, soy sauce, and hot sauce. Continue to simmer, add the chopped chives, and serve.

 Suzao Sauce 苏造酱 

Prepare materials:

walnuts(200g), dried chili(50g), peanuts(150g), Sichuan peppercorns(50g), salt(10g), garlic(150g),  of pleurotus eryngii(200g), white sesame(150g), Ziqi secret sauce(150g)

Steps:

1. Chopped walnuts and put them in the container

2. Fry the peanuts and remove the skin, then chop into pieces. Chop the dried chili into fine pieces, crush them, and put them in a container for later use. Peel the garlic and chop into minced pieces and put it in a container for later use. Saute the peppercorns then mash, set aside. Dice pleurotus eryngii and set aside.

3. All the ingredients are ready, put oil in the pot and heat. After the oil is hot, pour the dried chili and peppercorns in turn with hot oil. Fry the diced pleurotus eryngii until are dry and remove them out. Fry the chopped walnuts until they change color.

4. Leave the oil in the pot, add Ziqi's secret sauce after the oil is hot, stir evenly, add dried chili, chopped walnut, pleurotus eryngii, and an appropriate amount of salt. Then add peanuts, sesame, and continue to stir, you can add salt again during this period. Stir-fry and mix evenly to get out of the pan. (for Ziqi's secret sauce, you can try to make your own favorite sauce, then the Suzao sauce has your own original taste)

 Braised Lamb 红烧湖羊肉 

Prepare materials:

Lamb(1000g), dried yuba(50g), dried fungus(50g), garlic(50g), Sichuan peppercorns(30g), chili(50g), ginger(50g), rock sugar(50g), bay leaves(4), dried tangerine peel(30g), star anise(3), nutmeg(30g), cumin(50g), cinnamon, soy sauce(30g), salt(20g), cooking wine(150g)

Steps:

1. Soak dried yuba and dried fungus in cold water

2. Wash the lamb with running water to clean, put it in a large basin, soak in clean water for half an hour, change the water two or three times during the period, wash, and drain for later use.

3. Cut ginger, garlic, and chili, and prepare all the ingredients for use.

4. Put the oil in the pot, add rock sugar to the oil, and fry the sugar over low heat.

You may need to buy chopsticks and spoon during fulfilling this recipe. Click here.

5. Pour in the lamb, stir fry over high heat until the sugar color is even. Add all the seasonings, add water to submerge the lamb, add cooking wine and simmer for 25 minutes.

6. Cut the soaked yuba and fungus, put them in a pot and simmer for 5 minutes, Boils almost, open the fire to receive the juice front, takes a pot off the fire under the soup stock fine.

 Purple Sweet Potato Qiaosu Meringue 紫薯巧酥 

Prepare materials:

lard(80g), low-gluten flour(270g), purple sweet potatoes(2), egg(1), sugar(20g), honey(6-8 spoons)

Steps:

1. Chop the purple sweet potato, steam it over the fire and dry it. Then make it into powder and sift.

2. Making the filling: 100g purple sweet potato powder and honey knead evenly.

3. Making the lard skin: 200g low-gluten flour, sugar, and 40g lard are mixed and knead into a dough.

4. Making the meringue: 30g purple sweet potato flour, 70g low-gluten flour, and 40g lard are mixed and knead into a dough.

5. Wait for 30 minutes.

6. Divide the doughs into equal sizes, then wrap the meringue into the lard skin and knead it into strips.

7. Flattened by rolling pin, wrap the purple sweet potato filling, roll it into a ball and roll it into a round pie, and cut it six times with scissors.

8. Pinch each diagonal corner to form petals and then use a knife to make two cuts on each petal.

9. Put on a baking tray, brush each petal with egg wash, sprinkle with sesame seeds in the middle, and bake for 10-15 minutes after preheating the oven at 220 degrees. (You can adjust the temperature and baking time according to the oven)




Comments:



adam

October 15, 2021

Hi Li ziqi, will you be making a cook book any time soon? i would buy that in a heart beat.

Yeri

August 19, 2021

Hi! If you can please do her latest recipe! The firewood, rice, oil, salt, soy sauce, vinegar and tea video! Thank you soo much!

Amanda

August 19, 2021

I hope she makes a series of recipe books one day. I would definitely purchase them. I also garden and so much is wasted in American recipes. I would love to know about how she uses the watermelon rind.

Lois

May 27, 2021

Thank you for your recipes. I love watching your videos and you have really inspired me to try new dishes and improve my diet. It would be great if you could make a recipe book, I would definitely buy it!

Lorna Miria Williams

May 27, 2021

So lovely

JacQui

March 31, 2021

How fantastic are these YouTube videos just wishing for 1) learning Chinese languages or 2) translated subtitles. Everything is so romantic, idyllic and yummy. My family are all big fans XxXx

Lee Atienza

March 31, 2021

Where can I buy your secret sauce?
Can you put the recipe in your video?
I just discover your YouTube video. Since then I watch them everyday to relax. I’m very impressed of you. Very beautiful, talented and creative. Hello to your Grandma.

Tan Siu Lian

March 31, 2021

Dear Liziqi,

I love watching your youtube videos you are truly amazing.
Love all your work and your food!
I love your cooking, please make a recipe book, say that you will publish,
I can’t wait for it!!! I’ll definitely buy your cooking book and cleaver for my birthday.
Tan Siu Lian/ Liana Tahir
USA

Gnet

March 08, 2021

Hi Ziqi, I’ve been watching your vlogs and it’s been like my go-to videos when I want to relax. I super love all your videos! I hope you can make a cook/recipe book. More blessings to come.

Marian

March 08, 2021

Daar Ziqi, just today I discovered your YouTube channel. Started binge watching. Your films are addictive. Looking forward to your first cooking book. Especially the fermentation part, or still better, a special cookbook on fermentation would even be better.
I’d put it next to my signed copy of Rene Redzepi’s and our Dutch Jonnie Boer cookbooks.
Love to see you drag those bamboo stakes! You look so frail. But that is a misconception.
Best regards
Marian

Anush Athukorala

March 08, 2021

Hi liziqi, i love ur foods and making methods of goods, and ur lovely rose garden . I have watched your vvideo many more times. That video making me a clam person . Its useful happy for our hearts.
Oneday i hope to come to your village. Please accept my request .

Thank you and wish u all the best and take care
care

Anush from sri lanka

Darlene

March 08, 2021

Please make a recipe book!!!!!!!!!!!!!!!

Lisa Reuber

March 08, 2021

Hi, I am from Germany and I am interested in the Salat from the last episode. It’s “the last Episode of the life series” at 12:57 and looks like a plate. What is it for a Sorte? Thanks a lot.

Victoria

March 08, 2021

I love your recipes, pliss say that you will publish a book!! I can’t wait for it!!! I’ll definitely buy your cleaver for my birthday

Lara coats

March 08, 2021

Hi Liziqi! My kids and I always watch your episodes before bed. We love them! Thank you for opening up your world to us. I have many students in China who love your videos as well and tell me they are played in their school! How cool! I would love to learn your beer and wine processes.
Vipkid teacher
Lara

Janina Teodoro

December 29, 2020

Hi Liziqi! Love all your work and your food! Pls make a recipe book for us ! More power to you!

Jennifer

December 29, 2020

I just started to watch your you tube videos you are truly amazing I wish I could come to your land keep up the awesome videos God speed to you and your family

Catriona Lohan-Conway

December 13, 2020

Ziqi love your broths too. They always seem so oil free. Please create a cook book. I’d also like to buy your glass jars with the ball lid.

Claudine Williams

December 01, 2020

Hi Li zipi , please l am asking when will you put out your recipes in the form of a book? I would love to purchase your recipes book. Thank you, blessings. Writing you from Jamaica.
Shanna

December 01, 2020

Can you tell me what you use in your soups ? I always see you throw in a bunch of spices like cinnamon, star anise, dried tangerine etc etc ; but I don’t recognize some of the other items . Looks like a dried nut maybe ? One of your videos you cut it up with scissors . Also what are the little white round spices ? All curious how to make a good stock for soup

<< BEHIND THE CAMERA, THE STORY OF LI ZIQI

>> THE THING YOU KNOW AND DON'T KNOW ABOUT CHOPSTICKS