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  • 2021-06-01
    Today two Chinese Traditional Hand-forged Kitchen Knife arrived to me today. I love this rough style of kitchen knife as I love everything Li Ziqi is doing in her kitchen and everything else she does. Cant stop watching her videos.
  • 2021-05-05
    In the Bamboo Forest of Tuscany.
  • 2020-09-20
    I got the mini and it was a pretty large cleaver relative to my size. It cuts really well, juilenne, fine chop takes practice. I'm getting used to it because of the unconventional shape of the cutting blade side. I noticed rust after I cleaned with water only and wiped it clean. so I am going to follow the maintenance instruction online and see how it goes.
    Well, Li Ziqui for sharing with the world! keep doing what you do!
  • 2020-09-16
    Thank you, I was super excited these knifes came today I ordered two, it took 6 weeks to arrive to Melbourne Australia but truely worth the wait, I was surprised at how very sharp these bad girls are and a nice weight that held comfortably in my hands, so looking forward to using these knifes in my everyday cooking. Again Thank you, I’m very happy with them.
  • 2020-09-14
    Big knife. Covered in this black and red oily stuff that smudges onto your finger tips. Take a steel wool scrubber and soap and scour it for a good few minutes on their side and handle before using. Rinse and dry with a soft cloth (will remove more of the stuff) and put in a preheated oven to dry. Just let it cool with the oven off until you want to use it. It's going to last generations if you take care of it.
  • 2020-01-13
    I received the package I ordered from Lizie's website so quickly as expected thank you very much