Ziqi said:
- Since the release of the Suzao sauce, I always listened to your feedback saying that I want to eat bolognese, even spicier. OK, this time to meet your requirements.
- Our team first tried to pick out the fine mountain oxen from the four beef varieties. Then we conducted 6 full taste studies, my mouth tried a variety of spicy, and my lips almost turned into sausage lips. In the end, we chose this spicy taste that everyone likes.
- Later, I went to the factory to produce. Then we adjusted the product, again and again, ten times, until everyone feels delicious after trying it. However, I am still a bit uneasy, and I found some of my professional food critic friends to try it out. The perfect score is 10 points. I was satisfied that they scored 9 points.
Ingredients introduction:
- BEEF
This beef sauce does not contain any flavors, preservatives or colors. The ingredients are all natural, handmade, natural and healthy.
The beef comes from the small yellow cattle that are stocked in the mountains. It grows up in the mountains, eats grass, and drinks spring water, so the meat is fresh and delicious.
For each cow, we only choose the beef from the burdock part of the front and rear legs. This part of the meat has ribs, and it feels perfect to eat.
- Pleurotus Eryngii
Pleurotus eryngii comes from Gutian, the famous hometown of edible fungi in China. The flesh of Pleurotus eryngii is unusually thick, and the palate is very fine and soft, which can enrich the taste of the beef sauce.
- Matsutake
Wild matsutake comes from Ganzi Yajiang, the hometown of Chinese matsutake. It has a very fragrant taste and contains many nutrients. It enhances the umami taste of the beef sauce.
- Other ingredients
It also contains more than a dozen natural ingredients, pepper, ginger, garlic, soybean meal, sesame, peanuts and so on. For its production process, please watch the YouTube video.
Product Details:
Specifications: 220g / bottle
Place of Origin: Lishui City, Zhejiang Province, China
How to eat:
- Eat immediately after opening the lid.
- Help with the meal.
- Adjust the taste
Ingredients: vegetable oil, beef, chili, ground peanut, black beans, sesame, garlic, edible chicken oil, Pleurotus Eryngii, white sugar, ginger, matsutake, edible salt, bean sauce, aniseed, monosodium glutamate.
Storage: Sealed at room temperature for 12 months. Please refrigerate after opening the lid. It is recommended to eat it within 3-7 days.
Tips: It is recommended to stir evenly after opening the lid, and the taste is better.
Note:
- The time stamp on the package is the date of manufacture and not the expiration date.
- Because it does not contain preservatives, it is recommended to eat as soon as possible after opening.
Best Eating Experience:
When you get a bottle of beef sauce, first prepare a small dish and pour a portion of the beef sauce into it. You will see a lot of beef pieces, its red color makes people unable to control drooling.
When your nose is close, you will smell a gourmet scent, and its unique beef flavor is very attractive.
When you take a spoonful, you will see beef, Pleurotus Eryngii, Matsutake, sesame, black beans, chili, and other ingredients.
Gently put it in the mouth, it won't cough your throat. But the taste is very delicious, so you can't help but want to eat more.
When you finish eating, you will find that the delicious taste is still in your mouth. It seems that the moment of memory is always in your brain. There will be a very satisfying joy in your heart.
